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Hello Dees Floral Fans! Just to let you know, it was such a busy month of June, especially this past weekend with the fantastic Pietropaolo and DiRenzo Wedding Event!
I have been the 'Official Floral Designer' for many of the DiRenzo family members over the years and it was so wonderful seeing all of these special people that I have done work for.
Daniela looked like a princess on her special day! The whole day took my breath away. The huge bridal party of 13 girls, 3 flower girls, 13 groomsmen and 3 ringbearers!!, looked sharp as ever. The girls wore chocolate brown with a lush champagne sash at the waist and the guys had the champagne ivory ties and vests. The girls had beautiful handtied bouquets of multi colored roses of pale yellow, pink, champagne, soft orange and peach with a hint of tiny hot pink roses combined with yellow calla lilies, pink cymbidium orchids and bright green hypericum berries. As I was making them, I noticed that every flower and color worked so well together. It was bright and eye catching, but not too overpowerful at all.
Daniela and Joes cake was incredible. It was 4 tiers high, on pillars and the detail work was just beautiful. Mocha brown icing with dark chocolate details. The icing flowers at the top were the best I've ever seen. I'm not sure who made the cake, (my guess is Bethel Bakery) but I got to taste a leftover piece at the end of the night and it was a bite of heaven! I even loved how the cake was intergraded directly into the front and center of the 2 tiered, staged Huge bridal table in the Grand Ball Room of the Sheraton at Station Square. A cake that amazing deserves front and center, right along with the special couple!
Best Wishes to Daniela and Joe!
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